Expertly cut dry-aged beef, lamb, and poultry – delivered fresh from our butcher house.
At Amir’s Dry Age House, we combine traditional butchery skills with modern techniques to offer you the finest cuts of meat. Alongside our expertly dry-aged beef, we provide a premium selection of fresh lamb, chicken, and specialty cuts.
Our dedicated butchers focus on quality and flavor, ensuring every cut meets the highest standards. Whether you’re planning a family meal or a special occasion, we deliver meats that make every dish unforgettable.
Visit us today and experience the difference in taste and quality. Your satisfaction is our top priority. We believe great meals start with great ingredients, and we’re proud to be part of your culinary journey.
Premium cuts aged to perfection
Tender, locally sourced lamb
Whole, fillets & spiced cuts
At Amir’s Dry Age House, we take pride in using the traditional dry-aging process to deliver meat with unmatched tenderness and flavour. Our premium beef is carefully aged for 21 to 45 days in a specialized, temperature- and humidity-controlled environment. This meticulous process allows natural enzymes to break down muscle fibres, enhancing the meat’s texture and developing rich, complex flavours that cannot be achieved through regular methods. The result is a buttery, melt-in-your-mouth experience that elevates every meal. Whether you’re a home chef or a culinary professional, our expertly aged meats promise to bring restaurant-quality excellence to your kitchen.
216 Church Road UB5 5AE
Mon-Sat: 9 AM to 7 PM
Sun: 9 AM to 6 PM